Fried Shrimp
Fried shrimp is a delightful dish featuring succulent, tender shrimp coated in a crispy cornmeal batter, seasoned with garlic salt for an irresistible flavor. Perfect for seafood lovers and great for gatherings, this dish is sure to impress family and friends alike.
Ingredients
Instructions
- Mix egg, milk, cornmeal, and garlic salt until thin.
- Place cleaned shrimp, split up the back and deveined, in the mixture.
- Remove shrimp one at a time, roll in flour, and drop in hot cooking oil.
- Cook until light brown.
Tips & Substitutions
To achieve extra crunch, consider double frying the shrimp by removing them once they're golden, letting them rest for a minute, and then frying them again. For a twist, you can substitute the cornmeal with panko breadcrumbs for an even crispier texture. If you want a bit of heat, add cayenne pepper to the mixture. Always ensure the oil is hot enough before frying to avoid soggy shrimp.
Serving Suggestions
Serve the fried shrimp with a side of tartar sauce or a zesty cocktail sauce for dipping. They pair beautifully with a fresh salad or can be enjoyed alongside a creamy shrimp appetizer. For a complete meal, serve with coleslaw and some crispy fries. Consider using Oyster Crackers as a crunchy garnish or side for added texture.
Storage & Reheating
Store any leftover fried shrimp in an airtight container in the refrigerator for up to two days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness. Avoid microwaving as it can make the shrimp rubbery. If you have any dipping sauce left, store it separately to maintain freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Shrimp contains roughly 334 calories, with 11g protein, 67g carbohydrates, and 2g fat. It is an excellent source of vitamin A (51% of the Daily Value), vitamin C (33% of the Daily Value), and protein (22% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 899mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What type of shrimp is best for frying?
For frying, use large or extra-large shrimp, as they hold up well during cooking and provide a satisfying bite. Fresh shrimp are ideal, but if using frozen, ensure they are completely thawed and patted dry before coating to avoid excess moisture. Always opt for shrimp that are cleaned and deveined for convenience.
Can I prepare the batter in advance?
Yes, you can prepare the batter a few hours ahead of time and store it in the refrigerator. However, for the best texture, it's recommended to use it fresh, as resting may alter the consistency. If preparing in advance, give it a good stir before use to ensure even mixing.
What can I serve with fried shrimp?
Fried shrimp are versatile and can be served with various sides. Classic choices include French fries, coleslaw, or a light salad. For a more upscale presentation, consider pairing them with a Newburg Sauce or serving them as part of a seafood feast. They also work well in tacos for a fun twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).