Ellen'S Poppy Seed Cake
A moist, flavorful poppy seed cake with vanilla and nut accents, perfect for family gatherings or tea time, offering a delightful crunch and sweet aroma.
Ingredients
Instructions
- Mix together all ingredients except Quik and cinnamon.
- Pour two-thirds of the batter into a heavily greased Bundt pan.
- Sprinkle Quik and cinnamon over the batter.
- Add the remaining batter on top.
- Bake at 350°F for 45 to 50 minutes.
- Cool the cake for 15 minutes.
- Turn out the cake onto a plate.
Tips & Substitutions
For a moist and flavorful cake, make sure to beat the batter until well combined, but avoid overmixing. You can substitute the yellow cake mix with a homemade version if desired. If you want a nut-free option, simply omit the nuts or replace them with sunflower seeds for crunch. Adding a pinch of nutmeg can enhance the flavor profile as well.
Serving Suggestions
This poppy seed cake is delightful on its own but pairs beautifully with Bonnie'S Chocolate Sauce for a decadent touch. Serve it with a side of fresh fruit or a light whipped cream for added freshness. It also complements a cup of coffee or tea, making it perfect for brunch or afternoon gatherings.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you need to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice a piece and microwave it for about 10-15 seconds, or enjoy it cold with a dollop of whipped cream.
Nutrition & Diet Analysis (per serving)
Each serving of Ellen'S Poppy Seed Cake contains roughly 1105 calories, with 14g protein, 103g carbohydrates, and 66g fat. It is an excellent source of calcium (52% of the Daily Value), iron (29% of the Daily Value), and protein (28% of the Daily Value), and a good source of potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare this cake a day in advance. Just ensure it's completely cooled before storing it in an airtight container. This allows the flavors to meld beautifully. For best results, keep it at room temperature, and you can serve it directly without needing to reheat.
What can I use instead of poppy seeds?
If you don't have poppy seeds, you can use sesame seeds or finely chopped nuts as substitutes. While the texture will differ, these alternatives still provide a delightful crunch and can enhance the cake's flavor. Just keep in mind that the cake will lose its signature look.
How can I add more flavor to the cake?
To enhance the flavor, consider adding a tablespoon of lemon zest or almond extract to the batter. These additions will provide a refreshing twist and depth of flavor. Alternatively, you can serve it with a drizzle of Pineapple Dressing For Fruit Salad for a fruity contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).