Fried Veggie Batter
Crispy and savory fried veggie batter perfect for dipping okra, squash, mushrooms, and more, offering a flavorful coating that suits vegetarians and snack lovers alike.
Ingredients
Instructions
- Mix all ingredients together in a bowl until smooth.
- Dip vegetables into the batter, ensuring they are well coated.
- Fry the battered vegetables until golden brown and crispy.
- Remove from oil and drain on paper towels before serving.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).