Grandma Geary'S Yeast Rolls
Soft, fluffy yeast rolls with a hint of sweetness and rich buttery flavor, perfect for family dinners, holidays, or anytime comfort baking to delight all ages.
Ingredients
Instructions
- Combine hot water and yeast in a large bowl and let sit for 5 minutes.
- Mix the yeast mixture with sugar, melted butter, egg, salt, and 3 cups of flour.
- Knead the dough on a floured board until smooth.
- Form the dough into a log and cut into golf ball-sized pieces.
- Place the pieces in greased muffin pans.
- Cover with a warm wet cloth and let rise until doubled in size, about 30 to 45 minutes.
- Bake at 350°F (175°C) for about 20 minutes until golden brown.
Tips & Substitutions
For best results, ensure your water is hot but not boiling to activate the yeast without killing it. If you don't have RapidRise yeast, you can substitute with active dry yeast but allow for longer rising times. Adding a touch of garlic powder or herbs can elevate the flavor, making them a perfect complement to dishes like Mouth Watering Roast.
Serving Suggestions
These yeast rolls are delightful served warm with butter. They make a perfect side to any meal, especially paired with soups or stews. For a twist, serve them alongside Breakfast Coffee Ring or as a base for sandwiches. Enjoy them fresh and warm for the best texture.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Geary'S Yeast Rolls contains roughly 76 calories, with 1g protein, 9g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can make the dough ahead. After kneading, shape the rolls and place them in the muffin pans. Cover and refrigerate overnight. Allow them to rise at room temperature for about an hour before baking the next day.
What can I do if the dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast. Ensure your yeast is fresh and the water temperature is appropriate. If the dough isn't rising, try placing it in a warmer area or adding a bit of sugar to help activate the yeast.
Can I use whole wheat flour instead?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. Consider using half whole wheat and half all-purpose for a lighter roll. Adjust the liquid slightly if needed, as whole wheat flour absorbs more moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).