Breakfast Coffee Ring
A delightful breakfast coffee ring featuring orange and nut flavors, topped with icing. Perfect for brunch or special mornings, appealing to those who love sweet, citrusy baked goods.
Ingredients
Instructions
- Beat the egg slightly.
- Stir in milk and melted butter or oleo.
- Sift sugar, flour, baking powder, and salt together.
- Add the dry ingredients and grated orange rind to the milk mixture, stirring only until well blended.
- Pour the batter into a well-greased 9-inch ring mold.
- Bake at 375°F for 25 to 30 minutes.
- Cool on a rack for 5 minutes, then remove from the pan.
- When cool, drizzle confectioners sugar icing over the top.
- Sprinkle with chopped nuts if desired.
Tips & Substitutions
For a richer flavor, consider substituting half of the milk with buttermilk. If you want a nutty twist, use almond extract instead of orange rind. Ensure the butter is not too hot when adding to the milk to avoid cooking the egg. You can also incorporate spices such as cinnamon or nutmeg for added warmth. This recipe is similar to Breakfast Cinnamon Cake in its comforting flavors.
Serving Suggestions
This Breakfast Coffee Ring is perfect for brunch gatherings or as a delightful morning treat with coffee or tea. Serve alongside fresh fruit or yogurt for a balanced meal. It pairs beautifully with Homemade Fruit Cocktail Cake for a sweet spread. For an extra touch, serve with a dollop of whipped cream or a side of brandied peaches flambe.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep the cake fresh longer, refrigerate it for up to a week. To reheat, slice the coffee ring and warm individual pieces in the microwave for 10-15 seconds or in a toaster oven until just warm, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Coffee Ring contains roughly 368 calories, with 7g protein, 54g carbohydrates, and 15g fat. It is a good source of calcium (14% of the Daily Value), protein (13% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use whole wheat flour for a healthier option, though the texture might be denser. If you prefer gluten-free, consider using a gluten-free all-purpose flour blend. Just ensure it contains xanthan gum for proper structure.
How can I make this recipe vegan?
To make a vegan version, replace the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) and use plant-based milk and a vegan butter substitute. It’s a great way to enjoy the flavors while accommodating dietary preferences.
Can I freeze the Breakfast Coffee Ring?
Absolutely! Let the coffee ring cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. It can be stored for up to 3 months. To thaw, place it in the refrigerator overnight, then bring it to room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).