Fried Zucchini Batter

Name: Fried Zucchini Batter
Yield: 4 servings
Ingredients: 3/4 cup cornstarch; 1/4 cup all-purpose flour; 1 teaspoon baking powder; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 cup water; 1 egg

Vegetarian

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Ingredients

3/4 cup cornstarch ⓘ
1/4 cup all-purpose flour ⓘ
1 teaspoon baking powder ⓘ
1 1/2 teaspoons salt ⓘ
1/2 teaspoon black pepper ⓘ
1/2 teaspoon garlic powder ⓘ
1/2 cup water ⓘ
1 egg ⓘ

Instructions

In medium mixing bowl mix all the above until smooth. Dip sliced zucchini in batter and fry in 1/3 inch hot oil till golden brown.
This recipe usually will cover 12-15" long zucchini cut in 1/3" slices.

Nutrition & Diet Analysis (per serving)

448 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV

Total Fat 2.9g 4% DV

Carbs 103.7g 38% DV

Fiber 9.5g 34% DV

Sugar 0.8g 2% DV

Electrolytes

Sodium 12433mg 100% DV

Potassium 800mg 17% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 22.5mcg 3% DV

Vitamin C 0.4mg

Calcium 1669.3mg 100% DV

Iron 8.4mg 47% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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