Frijoles Adriana De Mexico(From Argentina)
A hearty Mexican-inspired bean dish featuring smoky bacon and creamy cheese, perfect for comforting meals and appealing to those who love bold, rich flavors.
Ingredients
Instructions
- Soak the pinto beans in water overnight or for at least 8 hours.
- Drain the soaked beans and rinse them well.
- In a large pot, cook the pinto beans in boiling water until tender, about 1.5 to 2 hours.
- While the beans are cooking, dice the bacon and cook it in a skillet until crispy.
- Once the beans are cooked and drained, add the crispy bacon to the beans.
- Cut the queso doble crema into small cubes and stir into the hot beans until melted and creamy.
- Add salt to taste and serve hot.
Tips & Substitutions
For optimal flavor, consider using smoked bacon for a richer taste. If pinto beans are unavailable, black beans can be a great substitute, though the flavor will differ. To reduce cooking time, you can use canned beans, but be sure to drain and rinse them before adding to the recipe. Remember to taste as you go, adjusting the salt based on your preference.
Serving Suggestions
These Frijoles Adriana can be served as a hearty main dish or a side. They pair wonderfully with Cheese Quesadillas or Spoon Tacos for a fulfilling meal. Garnish with fresh cilantro or diced avocado for added flavor. For a complete experience, consider serving alongside a refreshing salad or your favorite Mexican recipes.
Storage & Reheating
Store any leftover Frijoles Adriana in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm them in a pot over low heat, adding a splash of water if they seem too thick. You can also microwave them in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Frijoles Adriana De Mexico(From Argentina) contains roughly 82 calories, with 4g protein, 2g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 1948mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of beans for this recipe?
Yes, while pinto beans are traditional, you can substitute them with black beans or kidney beans. Each will bring a unique flavor and texture to the dish, so choose based on your preference.
How can I make this dish vegetarian?
To make Frijoles Adriana vegetarian, simply omit the bacon and consider adding sautéed mushrooms or smoked paprika for a smoky flavor. You can also enhance the creaminess by adding more queso doble crema or a plant-based cheese alternative.
What can I serve with Frijoles Adriana?
These beans pair beautifully with a variety of dishes, including Beef And Bean Burritos or Pork Chop Ole. You can also enjoy them on their own with tortillas or rice for a simple yet satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).