Cheese Quesadillas

Prep: 10 min Cook: 10 min Cuisine: Mexican

Cheese quesadillas offer a crispy, cheesy delight with melted Swiss and optional ham, perfect for a quick, satisfying snack or meal for cheese lovers.

Be the first to rate this recipe

Ingredients

  • 6 (10-inch) flour tortillas
  • 2 cups Swiss cheese, shredded
  • 1/2 cup ham, chopped
  • butter

Instructions

  1. Place cheese and ham in the center of a flour tortilla, leaving a 1-inch border.
  2. Cover with another tortilla and press the edges together to seal.
  3. Cook on a skillet over medium heat until golden and cheese is melted, flipping as needed.

Nutrition & Diet Analysis (per serving)

465 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 39.2g 50% DV
Carbs 15.3g 6% DV
Fiber 0.8g 3% DV
Sugar 0g

Electrolytes

Sodium 416.3mg 18% DV
Potassium 124.3mg 3% DV
Cholesterol 112.8mg 38% DV

Vitamins & Minerals

Vitamin A 72mcg 8% DV
Vitamin D 0.3mcg 1% DV
Calcium 246.8mg 19% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Mexican recipes → Pork recipes → Dairy recipes → All recipes →