El Chili De Antonio(Winning Entry Of "7Th Annual Chili Cookoff"-Spanish Iii)
A hearty and flavorful chili featuring ground beef, beans, and a blend of spices, perfect for gatherings and those craving a spicy, comforting meal.
Ingredients
Instructions
- Chop your onion finely and simmer in oil or water for 10 minutes over a medium flame.
- Add hamburger meat, salt, pepper, and chili seasoning mix; let simmer until meat is cooked, about 10 minutes.
- Add salsa, tomato sauce, and beans.
- Simmer for 10 to 20 minutes.
Tips & Substitutions
For a richer flavor, consider browning the hamburger with spices like cumin or smoked paprika. You can substitute the hamburger with ground turkey or a plant-based alternative for a lighter option. If you prefer a spicier kick, use hot salsa or add chopped jalapeños. For a thicker consistency, reduce the amount of tomato sauce or add a small can of tomato paste.
Serving Suggestions
Serve El Chili De Antonio hot, topped with shredded nacho cheese or Cheddar for added creaminess. It pairs beautifully with cornbread or tortilla chips for a satisfying meal. Consider serving it alongside a fresh salad or some homemade guacamole for a complete feast. This dish is also great for game day or gatherings, offering a hearty option for your guests.
Storage & Reheating
Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, warm it on the stovetop over medium heat, stirring occasionally, until heated through. Alternatively, you can microwave it in a microwave-safe bowl, covered, for about 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of El Chili De Antonio(Winning Entry Of "7Th Annual Chili Cookoff"-Spanish Iii) contains roughly 572 calories, with 20g protein, 73g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (58% of the Daily Value), protein (41% of the Daily Value), and iron (27% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Yes, you can prepare this chili a day in advance. In fact, letting it sit overnight allows the flavors to meld beautifully. Just store it in the refrigerator and reheat before serving. This makes it an ideal dish for meal prep or potlucks.
What can I serve with this chili?
This chili pairs wonderfully with cornbread, tortilla chips, or even over rice for a hearty meal. You can also serve it with a side of sour cream and fresh cilantro for garnishing. For a complete experience, consider serving a light salad or some Mexican recipes like Frijoles for a delightful side.
Is it possible to freeze leftovers?
Absolutely! You can freeze the leftovers in an airtight container for up to 3 months. Make sure to let it cool completely before freezing. When ready to eat, thaw it overnight in the refrigerator and reheat thoroughly on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).