Frizzled Steak
Frizzled Steak offers tender strips of beef cooked with savory onions and a rich soy sauce glaze. The dish features a balance of umami and sweetness, making it a hearty choice for dinner. Perfect for those who enjoy flavorful, saucy beef dishes served over rice.
Ingredients
Instructions
- Cook steak in a small amount of oil until slightly browned.
- Add sliced onions and cook until transparent.
- Add soy sauce, sugar, and 2 cups of water.
- Cook until the meat is tender, about 1 1/2 to 2 hours, adding water as necessary.
- Add sliced mushrooms and celery.
- Cook for 15 minutes longer and thicken with a desired amount of cornstarch mixed with water.
- Serve on rice.
Nutrition & Diet Analysis (per serving)
434
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).