Frog Eyes

Prep: 15 min Cuisine: American

Frog Eyes are fun, bite-sized appetizers featuring creamy spread and crunchy dill pickles, perfect for parties or casual gatherings with a delightful combination of tangy and savory flavors.

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Ingredients

  • 1 loaf Roman Meal bread or wheat bread
  • 8 oz. softened cream cheese
  • 1 jar baby dill pickles
  • 1 tsp. Worcestershire sauce

Instructions

  1. Mix softened cream cheese and Worcestershire sauce until well combined.
  2. Spread the cream cheese mixture over slices of bread.
  3. Cut off the crusts from the bread slices.
  4. Place a pickle in the center of each bread slice and roll it up.
  5. Chill the rolled frogs' eyes in the refrigerator.
  6. Slice and serve chilled.

Tips & Substitutions

For added flavor, consider mixing in some fresh herbs like dill or chives into the cream cheese mixture. If you prefer a tangier taste, swap out baby dill pickles for sweet gherkins. Ensure the cream cheese is softened sufficiently for easier spreading, and for a twist, try using a flavored cream cheese. This recipe is a fun appetizer that could pair well with Frosted Drop Cookies for a sweet finish.

Serving Suggestions

Serve Frog Eyes as a fun appetizer at parties or gatherings, accompanied by a light salad or vegetable platter. They pair nicely with drinks like iced tea or lemonade. For a complete meal, consider serving them alongside English Muffin Pizzas for a delightful casual dining experience that appeals to both kids and adults alike.

Storage & Reheating

Leftover Frog Eyes can be stored in an airtight container in the refrigerator for up to 3 days. To maintain their freshness, avoid stacking the rolled pieces on top of each other. When ready to serve, there's no need to reheat; simply slice and enjoy chilled straight from the fridge for the best taste and texture.

Nutrition & Diet Analysis (per serving)

Each serving of Frog Eyes contains roughly 104 calories, with 1g protein, 18g carbohydrates, and 3g fat.

104 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 3.2g 4% DV
Carbs 17.9g 7% DV
Fiber 0.8g 3% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 286.2mg 12% DV
Potassium 221.2mg 5% DV
Cholesterol 11.9mg 4% DV

Vitamins & Minerals

Vitamin A 34.4mcg 4% DV
Vitamin C 3.7mg 4% DV
Vitamin D 0mcg
Calcium 54.5mg 4% DV
Iron 1.3mg 7% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Frog Eyes ahead of time?

Yes, Frog Eyes can be prepared a day in advance. Just roll them up, chill them in the refrigerator, and slice them right before serving. This makes them a great option for parties, allowing you to focus on other dishes and enjoy your time with guests.

What can I substitute for dill pickles?

If dill pickles aren't your favorite, you can substitute them with other types of pickles like bread and butter pickles for a sweeter flavor or even use roasted red peppers for a different twist. Just ensure the substitute maintains a similar size for easy rolling.

How do I ensure the cream cheese mixture spreads easily?

To make the cream cheese mixture easier to spread, ensure it's at room temperature before mixing in the Worcestershire sauce. You can also use a hand mixer for a smoother consistency, which will help it spread evenly on the bread without tearing.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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