Frontier Pies Cornbread

Name: Frontier Pies Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup butter, room temperature; 1 cup sugar; 1/2 cup honey; 4 eggs; 2 1/4 cups flour; 3 teaspoons baking powder; 1 1/2 cups cornmeal; 3/4 teaspoon salt; 2 1/4 cups milk

Vegetarian Dairy

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Ingredients

1 cup butter, room temperature ⓘ
1 cup sugar ⓘ
1/2 cup honey ⓘ
4 eggs ⓘ
2 1/4 cups flour ⓘ
3 teaspoons baking powder ⓘ
1 1/2 cups cornmeal ⓘ
3/4 teaspoon salt ⓘ
2 1/4 cups milk ⓘ

Instructions

Cream the margarine and sugar.
Add eggs, one at a time.
Add dry ingredients (flour, baking powder, cornmeal and salt).
Stir in milk until well combined.
Pour in a greased 13x9 pan and bake at 375 degrees for 35-40 minutes.

Nutrition & Diet Analysis (per serving)

734 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 31g 40% DV

Carbs 110.5g 40% DV

Fiber 4.2g 15% DV

Sugar 32.5g 65% DV

Electrolytes

Sodium 12495mg 100% DV

Potassium 405.3mg 9% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13.2mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1647mg 100% DV

Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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