Frost Cookies
Frost Cookies are thin, crisp treats with a buttery flavor, perfect for decorating or enjoying on their own. Their simple ingredients create a delicate texture and subtle sweetness. Ideal for holidays or casual snacking, these cookies can be customized with icing or toppings for added fun.
Ingredients
Instructions
- Cream the shortening and sugar together until well blended.
- Add beaten egg yolks and mix thoroughly.
- Sift the dry ingredients (flour, baking soda, salt) and add to the mixture.
- Add vanilla extract and mix well.
- Spread the mixture as thin as possible on a baking sheet.
Tips & Substitutions
For a lighter texture, try using unsalted butter instead of shortening. You can also substitute half of the sugar with powdered sugar for extra sweetness. If you're looking for flavor variations, consider adding a teaspoon of almond extract or citrus zest. Make sure to spread the dough as thin as possible for crispier cookies. Also, refrigerating the dough for 30 minutes before baking can help with consistency.
Serving Suggestions
These frost cookies are delightful on their own but can also be paired with a glass of milk or a hot beverage. For an added treat, serve them alongside Easy Fresh Fruit Dip for a refreshing contrast. They make a great addition to dessert platters or can be decorated with colorful icing for special occasions. Consider serving them at parties or gatherings for a sweet touch.
Storage & Reheating
Store any leftover frost cookies in an airtight container at room temperature for up to a week. If you want to keep them fresher longer, place a slice of bread in the container to help retain moisture. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at a low temperature for a couple of minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Frost Cookies contains roughly 537 calories, with 3g protein, 28g carbohydrates, and 30g fat. Note that it is relatively high in sodium, at 1483mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of separating the yolks and whites?
While it's best to follow the recipe for the right texture, you can use whole eggs if you're short on time. However, separating the eggs helps create a lighter cookie, so the texture may vary slightly.
What can I do if the dough is too sticky?
If your dough is sticky, try adding a little more flour, one tablespoon at a time, until you reach the desired consistency. Alternatively, refrigerate the dough for about 30 minutes to help firm it up before spreading.
How can I make these cookies more festive for holidays?
You can easily make these cookies more festive by adding colored sprinkles on top before baking or drizzling them with melted chocolate once cooled. Additionally, using cookie cutters to shape the cookies can create fun holiday designs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).