Frost Cookies

Vegetarian
Prep: 15 min

Frost Cookies are thin, crisp treats with a buttery flavor, perfect for decorating or enjoying on their own. Their simple ingredients create a delicate texture and subtle sweetness. Ideal for holidays or casual snacking, these cookies can be customized with icing or toppings for added fun.

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Ingredients

  • 1 cup white sugar ⓘ
  • 1/2 cup shortening ⓘ
  • 1 1/2 cups flour ⓘ
  • 1 teaspoon baking soda ⓘ
  • 2 eggs, separated ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/2 teaspoon vanilla ⓘ

Instructions

  1. Cream the shortening and sugar together until well blended.
  2. Add beaten egg yolks and mix thoroughly.
  3. Sift the dry ingredients (flour, baking soda, salt) and add to the mixture.
  4. Add vanilla extract and mix well.
  5. Spread the mixture as thin as possible on a baking sheet.

Nutrition & Diet Analysis (per serving)

583 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 26.9g 34% DV
Carbs 67.9g 25% DV
Fiber 0.7g 2% DV
Sugar 28.2g 56% DV

Electrolytes

Sodium 16602.8mg 100% DV
Potassium 201.3mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 69.8mg 5% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla shortening baking soda egg flour white sugar salt

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