Frosted Banana Bars
Frosted Banana Bars are moist, flavorful treats blending ripe banana sweetness with a light frosting, perfect for snack time or dessert, appealing to banana lovers and casual bakers alike.
Ingredients
Instructions
- Heat oven to 375°F.
- Spray a 9 x 9-inch pan with non-stick cooking spray.
- Beat sugar, sour cream, oleo, and egg whites in a large bowl on low speed for 1 minute, scraping the bowl occasionally.
- Beat in bananas and vanilla on low speed for 30 seconds.
- Beat in flour, salt, and baking soda on medium speed for 1 minute, scraping the bowl occasionally.
- Stir in chopped nuts.
- Spread the batter evenly in the prepared pan.
- Bake for 20 to 25 minutes or until light brown.
- Allow to cool.
- Spread with frosting and cut into 24 bars.
Nutrition & Diet Analysis (per serving)
453
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-protein
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).