Glenno'S Favorite Date Nut Cake
A moist, flavorful date nut cake with chocolate chips and walnuts, perfect for dessert or teatime, combining rich sweetness with nutty crunch and chocolatey goodness.
Ingredients
Instructions
- Combine chopped dates, baking soda, and boiling water in a bowl and let cool.
- Cream shortening, then gradually add sugar, beaten eggs, and vanilla.
- Add sifted flour and salt to the shortening mixture, alternating with the cooled date mixture.
- Pour the batter into a greased 8 x 12-inch Pyrex baking dish.
- Sprinkle chopped walnuts and chocolate chips on top.
- Bake at 375°F (190°C) for 45 minutes.
Tips & Substitutions
For added moisture, you can replace half of the shortening with unsweetened applesauce. If you prefer a nuttier flavor, try substituting pecans for the walnuts. To enhance the sweetness, consider adding a handful of chocolate chips. Make sure to sift your flour to avoid clumps and ensure a light texture in the cake.
Serving Suggestions
This date nut cake is delightful on its own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. Pair it with a cup of coffee or tea for a cozy afternoon treat. It also makes a fantastic dessert alongside sides like Kat'S Broccoli Casserole for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, place a slice in the microwave for about 15-20 seconds or warm in an oven at 350°F (175°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Glenno'S Favorite Date Nut Cake contains roughly 339 calories, with 4g protein, 38g carbohydrates, and 21g fat. It is a good source of dietary fiber (16% of the Daily Value) and vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1513mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried fruits other than dates?
Yes, you can substitute dates with other dried fruits such as figs or raisins. Keep in mind that the flavor and sweetness may vary, so adjust the sugar accordingly. Experimenting with different dried fruits can create a unique twist on this classic cake.
Is it possible to make this cake gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Be sure to use a blend that includes xanthan gum for the best texture. The cake will still be moist and delicious, making it suitable for those following gluten-free diets.
How can I make this cake more visually appealing?
To enhance visual appeal, consider dusting the top of the cooled cake with powdered sugar or drizzling a simple icing made from powdered sugar and milk. You can also add fresh fruits or berries around the cake when serving, which will add color and freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).