Donut Holes
Sweet, bite-sized donut holes with warm spices and a tender crumb, perfect for satisfying snack cravings or sharing at gatherings with friends and family.
Ingredients
Instructions
- Mix milk, beaten eggs, sugar, baking powder, flour, and nutmeg together well to form batter.
- Heat oil to 375°F in a deep fryer or heavy pot.
- Drop spoonfuls of batter into the hot oil carefully.
- Cook until donut holes are golden brown, then lift out with a slotted spoon.
- Drain on paper towels to remove excess oil.
- Dust with powdered sugar or granulated sugar before serving.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).