Donut Holes
Sweet, bite-sized donut holes with warm spices and a tender crumb, perfect for satisfying snack cravings or sharing at gatherings with friends and family.
Ingredients
Instructions
- Mix milk, beaten eggs, sugar, baking powder, flour, and nutmeg together well to form batter.
- Heat oil to 375°F in a deep fryer or heavy pot.
- Drop spoonfuls of batter into the hot oil carefully.
- Cook until donut holes are golden brown, then lift out with a slotted spoon.
- Drain on paper towels to remove excess oil.
- Dust with powdered sugar or granulated sugar before serving.
Tips & Substitutions
For perfectly fluffy donut holes, be careful not to overmix the batter; a few lumps are fine. If you don't have nutmeg, cinnamon can be used as a substitute for a warm spice flavor. Ensure the oil is at the right temperature for even cooking; too low will make them greasy, while too high can burn them quickly. Consider adding mini chocolate chips for a delightful twist.
Serving Suggestions
Serve these donut holes warm, dusted with powdered sugar or granulated sugar for a delightful finish. Pair them with a cup of coffee or hot chocolate for a cozy treat. They also make a fun addition to breakfast alongside a fruit salad or can be enjoyed as a sweet snack. Try serving with a side of Strawberry Angel Dessert(Our Favorite Easter Dessert) for a festive touch.
Storage & Reheating
Store leftover donut holes in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag, where they can last for up to 3 months. To reheat, bake at 350°F for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Donut Holes contains roughly 305 calories, with 7g protein, 53g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of iron and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
It's best to make the batter fresh, as it contains baking powder, which helps with rising. If you need to prepare in advance, you can mix the dry ingredients and store them separately. Then, just add the wet ingredients right before frying for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).