Frosted Cinnamon Rolls
Frosted Cinnamon Rolls are soft, sweet pastries filled with cinnamon, raisins, and nuts, then topped with a simple confectioners' sugar glaze. Perfect for breakfast or brunch, they offer warm, comforting flavors that appeal to family and friends alike, making every morning special.
Ingredients
Instructions
- Combine 2 cups of baking mix and milk in a bowl.
- Mix well.
- Beat vigorously for 30 seconds, adding enough remaining baking mix to make a moderate dough.
- Knead the dough 10 times on a floured surface.
- Roll into a 1/2-inch thick rectangle.
- Spread with softened butter.
- Mix sugar and cinnamon, then sprinkle over the butter.
- Top with raisins and chopped nuts.
- Roll up as for a jelly roll to enclose the filling.
- Cut into 1-inch slices.
- Place slices on a baking sheet.
- Bake at 450°F for 8 to 10 minutes or until golden brown.
- Blend confectioners' sugar with a small amount of water to make glaze.
- Drizzle the glaze over the warm rolls.
- Cool for 5 minutes before serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar in the filling. If you want to make these rolls healthier, you can substitute half of the butter with unsweetened applesauce. Adding a pinch of nutmeg along with the cinnamon can elevate the flavor profile. Remember to keep the dough slightly sticky for the best texture; add just enough baking mix to form a soft dough.
Serving Suggestions
These frosted cinnamon rolls are perfect for brunch and pair beautifully with a hot cup of coffee or tea. Serve them alongside a fresh fruit salad for a balanced meal. For a delightful twist, consider serving with a side of cream cheese or yogurt for dipping. You can also explore other sweet treats like Oatmeal Apple Raisin Muffins for variety.
Storage & Reheating
To store leftovers, place the cooled cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. To reheat, wrap individual rolls in a damp paper towel and microwave for about 15-20 seconds, or until warm. This helps retain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Frosted Cinnamon Rolls contains roughly 362 calories, with 3g protein, 39g carbohydrates, and 23g fat. It is an excellent source of vitamin C (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After kneading, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to bake, let it come to room temperature before proceeding with the rolling and filling steps.
Is it possible to freeze the cinnamon rolls?
Absolutely! You can freeze the unbaked rolls after cutting them. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe container. When ready to bake, let them thaw in the refrigerator overnight and then bake as directed.
What can I substitute for raisins?
If you're not a fan of raisins, you can easily substitute them with dried cranberries, chopped dried apricots, or even chocolate chips for a sweeter twist. Each option will give a different flavor profile, so feel free to experiment!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).