Rolled Cheese Appetizers
These Rolled Cheese Appetizers are creamy, flavorful, and perfect for entertaining. Filled with cheddar, cream cheese, green chilies, and olives, then rolled in tortillas, they offer a delightful bite-sized treat that can be made ahead. Ideal for parties, gatherings, or casual snacking.
Ingredients
Instructions
- Mix the cheeses, sour cream, chopped green chilies, and chopped black olives together to form the filling.
- Spread the filling evenly onto each flour tortilla.
- Roll up the tortillas tightly into logs.
- Refrigerate the rolled tortillas for about 1 hour to set.
- Slice the chilled rolls into pinwheels.
- Serve immediately.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños to the filling. If you're short on time, pre-shredded cheese can be a quick substitute. Instead of flour tortillas, you could use whole wheat or spinach tortillas for a healthier option. To enhance flavor, try seasoning the filling with garlic powder or a dash of cumin.
Serving Suggestions
These rolled cheese appetizers make a delightful snack or party appetizer. They pair beautifully with salsa or guacamole for dipping. For a complete spread, serve alongside fresh veggies, tortilla chips, or browse more American recipes to complement your gathering. They also make a great addition to a brunch buffet.
Storage & Reheating
Leftover rolled cheese appetizers can be stored in an airtight container in the refrigerator for up to three days. For optimal freshness, slice them just before serving. They can also be frozen for up to a month; however, the texture may change slightly upon thawing, so it's best to consume them fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Rolled Cheese Appetizers contains roughly 221 calories, with 8g protein, 21g carbohydrates, and 11g fat. It is a good source of protein (17% of the Daily Value), calcium (14% of the Daily Value), and vitamin A (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I make these vegetarian-friendly?
This recipe is already vegetarian-friendly, but you can enhance it by adding chopped bell peppers or spinach to the filling. Just ensure that any additional ingredients are also vegetarian-approved, especially if serving a mixed crowd.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).