Frosting For Banana-Nut Cake
A creamy, not-too-sweet frosting with a whipped cream-like texture, perfect for banana-nut cake, combining vanilla, butter, and a hint of flour for stability.
Ingredients
Instructions
- Cook milk and flour, stirring until thick.
- Cool the mixture completely.
- Cream Crisco, butter, powdered sugar, and vanilla with a mixer at high speed until light and creamy.
- Add the cooled flour mixture and beat fast for 5 minutes longer until fluffy.
- Use to frost banana-nut cake as desired.
Tips & Substitutions
For a lighter frosting, consider using half the amount of Crisco and substituting with cream cheese for added tang. If you prefer a sweeter flavor, increase the powdered sugar slightly. Ensure the milk is fully cooled before adding to the mixture to prevent curdling. This frosting can also be used for various cakes, including the delightful Peachy Cornbread.
Serving Suggestions
Spread generously on banana-nut cake to enhance its flavor, or pipe decoratively for a more polished look. This frosting also pairs beautifully with carrot cake or can be used in layer cakes for added richness. Consider serving slices with a scoop of vanilla ice cream for a delightful dessert experience.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to a week. To reheat, simply let it sit at room temperature for about 30 minutes before using, or whip it briefly with a mixer to restore its creamy texture. Avoid reheating in the microwave as it may change the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Frosting For Banana-Nut Cake contains roughly 595 calories, with 4g protein, 79g carbohydrates, and 22g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of calcium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this frosting in advance?
Yes, this frosting can be prepared a day ahead. Store it in the refrigerator in an airtight container to keep it fresh. Just remember to let it come to room temperature and give it a quick mix before using it to frost your cake.
What should I do if my frosting is too thick?
If your frosting is too thick, you can thin it out by adding a little more milk, one tablespoon at a time, until you reach your desired consistency. Make sure to mix well after each addition to ensure the ingredients combine smoothly.
Can I use this frosting for other desserts?
Absolutely! This frosting works wonderfully on cupcakes, brownies, or even as a filling for cookies. It can also be a delicious topping for pancakes or waffles for a sweet breakfast treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).