Aunt Sammies' Pecan Pie
A rich, sweet pecan pie with a nutty filling and crispy topping, perfect for holidays and special occasions, appealing to those who love classic desserts.
Ingredients
Instructions
- Beat eggs and sugar together.
- Add syrup, salt, vanilla, chopped pecans, and melted butter; pour into an unbaked pie shell.
- Bake until the filling is set, approximately 1 hour and 15 minutes at 320°F.
- Place pecan halves on top of the pie before baking or after baking as desired.
- Bake until the filling is firm and the topping is golden.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of light. If you're out of pecans, walnuts can be a suitable substitute, though the flavor will differ. Ensure the pie shell is fully chilled before pouring in the filling to avoid a soggy base. Remember to check for doneness by gently shaking the pie; it should be set but slightly jiggly in the center.
Serving Suggestions
Serve Aunt Sammies' Pecan Pie with a dollop of freshly whipped cream for an indulgent touch. It pairs beautifully with a scoop of vanilla ice cream, creating a delightful contrast of temperatures and textures. For a festive twist, consider adding a side of Pina Colada Cream Salad to your dessert table to enhance the experience.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator for up to four days. If you plan to enjoy it later, it can also be frozen; wrap it tightly and store it for up to two months. To reheat, place in a 350°F oven for about 15-20 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Sammies' Pecan Pie contains roughly 2493 calories, with 9g protein, 57g carbohydrates, and 244g fat. It is an excellent source of dietary fiber (24% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1004mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this pecan pie?
Yes, using a store-bought pie crust is a convenient option. Just ensure it's a deep-dish crust, as the filling can be quite generous. If using a frozen crust, allow it to thaw and pre-bake it slightly to prevent it from becoming soggy before adding the filling.
What can I do if my pie filling is too runny?
If your filling is runny after baking, it may require additional time in the oven. Bake it longer at a lower temperature, checking regularly. To avoid this in the future, ensure your eggs are well beaten and that you are using the correct amount of corn syrup and sugar.
How can I tell when the pecan pie is fully baked?
The pie is fully baked when the edges are set, and the center should have a slight jiggle. It will continue to firm up as it cools. If the top appears too dark, you can cover it with foil during the last part of the baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).