Peachy Cornbread(Spoon Bread?)
Peachy cornbread combines moist, tangy sour cream, sweet peaches, and savory cornbread for a comforting dish perfect for brunch or casual gatherings.
Ingredients
Instructions
- Grease a 2-quart casserole dish.
- Put sour cream in a large bowl.
- Beat in the egg and stir in the softened butter or margarine.
- Add the cornbread mix and drained peaches.
- Mix lightly just until blended.
- Turn the mixture into the prepared casserole dish.
- Bake in a preheated oven at 400°F, then reduce the temperature to 350°F.
- Bake for 65 to 70 minutes until golden brown and puffed.
- Serve hot from the dish with a large spoon and eat with a fork.
Nutrition & Diet Analysis (per serving)
475
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).