Frosting For White Cake
A fluffy, sweet frosting with egg whites and vanilla, perfect for decorating white cakes and layered desserts, offering a light and airy sweetness.
Ingredients
Instructions
- Place all ingredients, except vanilla, into a double boiler.
- Mix thoroughly.
- Cook, beating constantly, with an electric beater until mixture forms peaks, about 7 minutes.
- Remove from heat; add vanilla and beat until of spreading consistency.
Nutrition & Diet Analysis (per serving)
275
kcal
14% DV
Protein
Fat
Carbs
Diet fit
High-protein
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).