Sandy'S Fudge
Creamy, rich chocolate fudge with a hint of peanut butter, perfect for sharing during holidays or as a sweet treat for friends and family.
Ingredients
Instructions
- Butter a 9 x 9-inch pan.
- Combine sugar, cocoa, and salt in a saucepan.
- Stir in milk until well mixed.
- Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil.
- Without stirring, cook until a soft ball forms when tested in cold water.
- Remove from heat, and add butter, vanilla, and peanut butter if desired.
- Stir until the mixture loses its gloss and becomes thick and creamy.
- Pour quickly into the prepared pan and let it cool.
Tips & Substitutions
For a smoother fudge, ensure all ingredients are at room temperature before starting. If you prefer a richer taste, consider using dark cocoa powder instead of regular cocoa. For a nutty flavor, feel free to add chopped nuts along with the optional peanut butter. Stir constantly to prevent burning and ensure even cooking, and test for the soft ball stage carefully to avoid overcooking.
Serving Suggestions
Sandy's Fudge is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. Consider serving it alongside a cup of coffee or tea for a cozy treat. It also makes a great gift when cut into squares and wrapped nicely, perfect for holidays or special occasions.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last up to two weeks. To enjoy it again, allow it to come to room temperature before serving, or briefly microwave in 10-second intervals to soften slightly if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Sandy'S Fudge contains roughly 293 calories, with 2g protein, 14g carbohydrates, and 24g fat. It is a good source of vitamin C (18% of the Daily Value) and dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the milk with a non-dairy alternative?
Yes, you can substitute regular milk with almond, soy, or oat milk. Just ensure that the non-dairy milk you choose has a similar consistency to whole milk for the best results. Keep in mind that the flavor might slightly change, but it will still yield a delicious fudge.
What should I do if my fudge doesn't set properly?
If your fudge doesn't set, it might not have reached the correct temperature during cooking. You can reheat it gently in a saucepan, stirring until it melts, then bring it back to the soft ball stage before pouring it into the pan again. Make sure to use a candy thermometer for accuracy next time.
How can I make this fudge more festive?
To give your fudge a festive twist, consider adding colorful sprinkles or drizzling melted white chocolate on top for presentation. You can also incorporate seasonal flavors like peppermint extract for a holiday touch. For unique variations, try pairing it with a rich 'Orange Colada' cocktail for a fun dessert experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).