Frosty Date Balls
Frosty Date Balls are sweet, nutty treats with chopped dates and pecans, coated in powdered sugar. Perfect for snacking or sharing at gatherings, they offer a delightful bite.
Ingredients
Instructions
- Cream margarine and powdered sugar together.
- Stir in water and vanilla.
- Add all-purpose flour and a dash of salt, then mix well.
- Stir in chopped dates and pecans.
- Roll the mixture into 1-inch balls.
- Place the balls 2 1/2 inches apart on an ungreased cookie sheet.
- Bake in a slow oven at 300°F (150°C) for about 20 minutes or until cookies are set but not brown.
- While warm, roll the cookies in powdered sugar.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsweetened applesauce. If you don't have pecans, walnuts or almonds work well too. Ensure your dates are chopped finely to incorporate smoothly into the dough. For a touch of spice, add a pinch of cinnamon. This recipe is also great for making vegan recipes by using plant-based margarine.
Serving Suggestions
These Frosty Date Balls make a delightful addition to any dessert platter, especially when paired with a cup of tea or coffee. They also complement a light fruit salad or the refreshing flavors of Summer Sparkle Punch. For a festive touch, dust them with extra powdered sugar just before serving.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 5 days. If you prefer a chilled treat, refrigerate them for longer freshness. To reheat, simply place them in a preheated oven at 300°F (150°C) for about 5 minutes to warm them up without losing their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Frosty Date Balls contains roughly 86 calories, with 0g protein, 10g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different kinds of nuts in this recipe?
Absolutely! While pecans add a lovely flavor, you can easily substitute them with walnuts, almonds, or even hazelnuts based on your preference. Just ensure the nuts are chopped and incorporated evenly into the mixture.
How can I make these cookies gluten-free?
To make these Frosty Date Balls gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients are gluten-free as well to maintain the integrity of the recipe.
Can I freeze these cookies?
Yes, these cookies freeze well! After rolling them into balls, you can freeze them on a baking sheet until solid, then transfer them to an airtight container for up to 3 months. When ready to enjoy, thaw and roll in powdered sugar before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).