Frosty Raspberry Gelatin Mold
A vibrant, fruity gelatin mold combining raspberry, cranberry, pineapple, and wine flavors, perfect for festive occasions or light desserts that appeal to family and friends alike.
Ingredients
Instructions
- Drain pineapple, reserving the juice.
- Dissolve the raspberry gelatin in boiling water.
- Whip the softened cream cheese and mayonnaise until fluffy.
- Slowly blend in the cranberry sauce, gelatin mixture, and wine.
- Stir in the crushed pineapple and chill until the mixture begins to set.
- Fold in the whipped cream.
- Sprinkle the reserved pineapple juice over the cored and chopped apple and bananas, then fold into the gelatin mixture.
- Pour the mixture into six 1-cup molds and chill until firm.
- Unmold on lettuce-lined plates before serving.
Tips & Substitutions
For a creamier texture, blend the cream cheese thoroughly before adding other ingredients. If you prefer a lighter option, substitute the mayonnaise with Greek yogurt. You can also experiment with other fruit flavors of gelatin or use fresh fruit instead of canned pineapple. Ensure the gelatin is fully dissolved in boiling water for the best consistency.
Serving Suggestions
This Frosty Raspberry Gelatin Mold pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It makes a refreshing dessert after a hearty meal. Consider serving it alongside a light salad or as part of a brunch spread with fruit and pastries.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If the gelatin starts to separate, gently stir it before serving. Avoid freezing, as the texture may be compromised. Serve cold for the best taste and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Frosty Raspberry Gelatin Mold contains roughly 482 calories, with 8g protein, 59g carbohydrates, and 24g fat. It is an excellent source of vitamin C (39% of the Daily Value), and a good source of protein and vitamin A. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raspberries instead of raspberry flavored gelatin?
Yes, you can use fresh raspberries for a more natural flavor. Puree the raspberries and adjust the sweetness by adding sugar or honey to taste. Keep in mind that the gelatin's consistency may vary slightly without the flavored gelatin.
What can I substitute for Burgundy wine?
If you prefer not to use wine, you can substitute it with grape juice or cranberry juice for a non-alcoholic version. This will maintain a similar flavor profile without the alcohol, making it suitable for all ages.
Is there a way to make this recipe dairy-free?
Absolutely! You can replace the cream cheese with a dairy-free cream cheese alternative and use coconut cream instead of whipping cream. Ensure that your mayonnaise is also dairy-free, and you’ll have a delicious vegan version of this gelatin mold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).