Frozen Black Bottom Pie

Prep: 20 min Cook: 120 min Serves: 8 Cuisine: American

Frozen Black Bottom Pie offers a luscious chocolate experience with a crunchy crust, rich ice cream filling, and a glossy chocolate topping. Perfect for chocolate lovers and special occasions, this dessert combines smooth, creamy textures with decadent flavors that delight the senses and impress guests.

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Ingredients

  • 1 cup chocolate sauce
  • 1 baked 9-inch chocolate crumb crust
  • 1 quart ice cream (any flavor), softened

Instructions

  1. Pour 3/4 cup of the chocolate sauce into the chocolate crumb crust, spreading lightly to cover the bottom and sides of the crust. Refrigerate until set.
  2. Fill the crust with softened ice cream.
  3. Freeze until firm, about 2 hours.
  4. Let stand at room temperature about 10 minutes before serving.
  5. Top with the remaining 1/4 cup chocolate sauce.

Nutrition & Diet Analysis (per serving)

236 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 13g 17% DV
Carbs 26.4g 10% DV
Fiber 4.1g 15% DV
Sugar 15.7g 31% DV

Electrolytes

Sodium 49.5mg 2% DV
Potassium 226mg 5% DV
Cholesterol 12.5mg 4% DV

Vitamins & Minerals

Vitamin A 31.3mcg 3% DV
Vitamin C 0.2mg
Vitamin D 0.1mcg
Calcium 74mg 6% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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