Favorite Apple Pie
A delightful apple pie featuring tender sliced apples and warm cinnamon nestled in a flaky crust. The sweet and tangy filling is complemented by a buttery, golden crust, making it perfect for cozy family gatherings or dessert lovers craving classic comfort food. Serve with ice cream for an extra treat.
Ingredients
Instructions
- In a large bowl, combine 1/2 cup of butter and the cream cheese, and let come to room temperature.
- Add 2 cups of flour and blend well.
- Chill the dough.
- Roll out half of the dough and place in a 9-inch pie pan.
- In a saucepan, combine the sliced apples, sugar, orange juice, honey, cinnamon, and 1 tablespoon of flour. Bring to a boil.
- Pour the apple mixture into the crust.
- Roll out the remaining dough and place over the filling.
- Cut slits in the top crust to allow steam to escape.
- Bake at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For a flaky crust, ensure your butter and cream cheese are cold before mixing. You can use a mix of Granny Smith and Honeycrisp apples for a perfect balance of tartness and sweetness. If you don't have orange juice, lemon juice can work as a substitute. For added flavor, consider sprinkling a pinch of nutmeg along with the cinnamon.
Serving Suggestions
Serve slices of this delightful apple pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. It pairs beautifully with Heavenly Apple Salad for a refreshing contrast. Enjoy it as a dessert following a hearty meal, or serve it at gatherings for a classic American dessert experience.
Storage & Reheating
Store leftover apple pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3-4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Enjoy it warm or at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Apple Pie contains roughly 682 calories, with 12g protein, 71g carbohydrates, and 40g fat. It is an excellent source of vitamin A (25% of the Daily Value) and protein (23% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 513mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust instead of making my own?
Absolutely! A store-bought pie crust can save time and still deliver great results. Just follow the package directions for pre-baking, if necessary, before adding the apple filling.
What type of apples are best for apple pie?
A mix of tart and sweet apples works best for depth of flavor. Granny Smith apples provide tartness, while Honeycrisp or Fuji apples add sweetness. Experiment with your favorites for a unique taste.
Can I make this pie ahead of time?
Yes, you can prepare the pie and refrigerate it before baking for up to a day. Just cover it with plastic wrap to prevent it from drying out. Bake it just before serving for the freshest taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).