Frozen Bread And Butter Pickles
Frozen bread and butter pickles offer a sweet, tangy crunch with vibrant peppers and onions, perfect for summer gatherings or as a zesty condiment.
Ingredients
Instructions
- Mix together the sliced cucumbers, chopped onions, and chopped peppers in a large bowl.
- Add sugar, vinegar, celery seed, and salt to the mixture.
- Let stand for 30 minutes, stirring occasionally.
- Transfer the mixture into containers, filling to one inch from the top.
- Freeze the containers until ready to serve.
Tips & Substitutions
For a crunchier texture, use pickling cucumbers instead of regular ones. You can also substitute the white vinegar with apple cider vinegar for a slightly different flavor. If you prefer less sweetness, reduce the sugar to 3 cups. Always taste your mixture before freezing, as flavors will concentrate over time. This recipe also pairs well with other American recipes like Pickled Onion Rings.
Serving Suggestions
These pickles are a delightful addition to sandwiches, burgers, or as a tangy side dish. Serve them alongside BBQ or with a charcuterie board for an appealing contrast. They also pair nicely with dishes like Cran-Pineapple Salad and can elevate any meal with their sweet and tangy flavor.
Storage & Reheating
Store the frozen bread and butter pickles in airtight containers or freezer bags to prevent freezer burn. They can be kept frozen for up to a year. When ready to use, simply thaw in the refrigerator overnight. Once thawed, consume within a week for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Bread And Butter Pickles contains roughly 1170 calories, with 22g protein, 206g carbohydrates, and 36g fat. It is an excellent source of vitamin C (270% of the Daily Value), dietary fiber (105% of the Daily Value), and protein (44% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 2274mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Absolutely! You can add carrots, radishes, or even cauliflower for added crunch and flavor. Just ensure that any additional vegetables are sliced thinly to match the cucumbers for even pickling. Experimenting with different veggies can create a unique twist on the classic bread and butter pickles.
How long do these pickles last after thawing?
Once thawed, the frozen bread and butter pickles should be consumed within one week for optimal taste and texture. Always store them in the refrigerator after thawing and ensure the container is tightly sealed to maintain freshness.
Can I make these pickles without sugar?
While sugar is a key ingredient in traditional bread and butter pickles for balancing flavors, you can experiment with sugar substitutes like stevia or erythritol. Keep in mind that the taste will be different, so adjust the amounts based on your preference for sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).