Frozen Cheese Sandwiches
Frozen cheese sandwiches combine creamy cheese spread with savory seasonings, layered between bread slices, then frozen and baked for a deliciously savory snack or appetizer.
Ingredients
Instructions
- Cut the crust from the bread slices.
- Beat the butter until very soft.
- Add the Old English cheese spread to the butter and mix well.
- Mix in the onion powder, Tabasco sauce, Worcestershire sauce, dill seed, Beau Monde powder, and cayenne or red pepper.
- Using three slices of bread per sandwich, spread the mixture on each layer and on top, avoiding the sides.
- Cut each assembled sandwich into four squares.
- Freeze the sandwiches immediately.
- Bake the frozen sandwiches at 350°F for 20 minutes.
Tips & Substitutions
For a creamier spread, consider using a combination of cream cheese and the Old English cheese spread. If you want to reduce the heat, adjust the cayenne or omit the Tabasco sauce. Ensure the butter is at room temperature for easy mixing. If you prefer whole grain, use whole wheat bread as a healthier alternative.
Serving Suggestions
These frozen cheese sandwiches make a great appetizer for parties or game nights. Serve them with a side of Pickle Chips for a tangy contrast. For a cozy meal, pair them with a warm bowl of tomato soup. They also make for a delightful snack with a fruit platter or veggie sticks.
Storage & Reheating
Store the frozen sandwiches in an airtight container or freezer bag to prevent freezer burn. They can be kept frozen for up to three months. When reheating, bake directly from the freezer at 350°F for 20 minutes, or until golden and heated through, ensuring they stay crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Cheese Sandwiches contains roughly 197 calories, with 8g protein, 34g carbohydrates, and 11g fat. It is an excellent source of vitamin A (137% of the Daily Value), dietary fiber (57% of the Daily Value), and vitamin C (52% of the Daily Value), and a good source of protein. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Absolutely! These sandwiches can be prepared in advance and frozen until you are ready to bake them. This makes them a convenient option for gatherings or busy weeknights. Just remember to store them properly to maintain their flavor and texture.
Can I use different types of cheese spread?
Yes! While Old English cheese spread is traditional, you can experiment with other cheese spreads like pimento or a sharp cheddar spread for different flavors. Just ensure the consistency matches, so it spreads easily on the bread.
How do I know when the sandwiches are done baking?
The sandwiches are done when they are golden brown on top and heated through. You can also check the internal temperature; it should be at least 165°F. Keep an eye on them to avoid overbaking, which can make them dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).