Pickle Chips
Crispy pickle chips with a flavorful breading, perfect as a tangy appetizer or snack that appeals to pickle lovers and those craving a crunchy, savory treat.
Ingredients
Instructions
- Heat 1 inch of oil in a heavy skillet or electric skillet to 375°F.
- Combine the egg and pickle liquid in a bowl.
- Mix the bread crumbs and garlic salt in a separate dish.
- Coat each pickle slice with flour, then dip in the egg and pickle liquid mixture.
- Fry the coated pickle slices in small batches for 1 1/2 to 2 minutes or until browned, turning once.
- Remove with a slotted spoon and drain on paper towels.
- Serve immediately.
Tips & Substitutions
For extra crunch, try using panko breadcrumbs instead of regular bread crumbs. You can also experiment with different spices, such as paprika or cayenne, to add more flavor. If you're short on time, substitute the sweet cucumber slices with dill pickle chips for a tangier taste. Make sure to drain the pickle slices well to prevent excess moisture, which can affect the frying process.
Serving Suggestions
Serve these pickle chips as a fun appetizer or snack at your next gathering. They pair wonderfully with a side of ranch or blue cheese dressing for dipping. For a complete meal, consider serving them alongside a burger or with a fresh salad. They also make a great side for dishes like Company Rice Pilaf.
Storage & Reheating
Leftover pickle chips can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a single layer on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, or until crispy again. Avoid microwaving, as this will make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pickle Chips contains roughly 20 calories, with 0g protein, 4g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make pickle chips in advance?
While it's best to serve pickle chips fresh for optimal crunch, you can prepare the coating in advance and store it separately. Fry them just before serving for the best texture. If you do have leftover fried chips, enjoy them the next day but be aware they may lose some crispness.
What type of pickles work best for this recipe?
Sweet cucumber slices are ideal for this recipe, but you can also use dill pickles if you prefer a tangy flavor. Just ensure that the pickles are well-drained to minimize excess moisture, which can affect frying and result in soggy chips.
Can I bake these pickle chips instead of frying?
Yes, you can bake pickle chips for a healthier alternative! Preheat your oven to 425°F, place the coated pickle slices on a baking sheet lined with parchment paper, and bake for about 15-20 minutes, flipping halfway through, until they are golden brown and crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).