Frozen Chocolate Cheesecake
A rich, creamy frozen chocolate cheesecake with a chocolate cookie crust, perfect for dessert lovers and special occasions, offering indulgent chocolate and smooth textures.
Ingredients
Instructions
- Combine chocolate cookie crumbs and melted butter, then press mixture into the bottom of a 9-inch spring-form pan to form a crust.
- Beat cream cheese until smooth in a mixing bowl.
- Add condensed milk and chocolate syrup to the cream cheese and mix well.
- Fold in whipped cream gently until fully incorporated.
- Pour the mixture into the prepared crust in the spring-form pan.
- Freeze the cheesecake for at least 5 hours or overnight until set.
- Garnish with extra whipped cream or grated chocolate before serving.
- Store any remaining cheesecake in the freezer.
Nutrition & Diet Analysis (per serving)
531
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).