Frozen Coconut Cake

Name: Frozen Coconut Cake
Prep time: 30 min
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 packages frozen coconut; 1 cup Cool Whip; 1 box yellow cake mix; 1 1/2 cups milk

Vegetarian Dairy

Prep: 30 min Cook: 20 min Serves: 8 Cuisine: American

A luscious frozen coconut cake featuring coconut, Cool Whip, and a moist yellow cake base, perfect for tropical-themed gatherings or summer desserts.

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Ingredients

2 packages frozen coconut ⓘ
1 cup Cool Whip ⓘ
1 box yellow cake mix ⓘ
1 1/2 cups milk ⓘ

Instructions

Cook 1 package of coconut in the cake mix.
Mix 1 1/2 cups of milk with sugar and bring to a boil.
Pour the coconut mixture over the cake.
Let the cake cool completely.
Spread Cool Whip over the cooled cake.
Sprinkle with remaining coconut.

Nutrition & Diet Analysis (per serving)

316 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV

Total Fat 12.6g 16% DV

Carbs 48.8g 18% DV

Fiber 3.8g 14% DV

Sugar 13.1g 26% DV

Electrolytes

Sodium 238mg 10% DV

Potassium 230.5mg 5% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 48mcg 5% DV

Vitamin C 13.8mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 150.8mg 12% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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