Creamy Pimiento Cheese
Creamy and flavorful, this pimiento cheese is perfect for spreading on crackers or sandwiches, offering a rich blend of sharp cheddar, cream cheese, and diced pimientos.
Ingredients
Instructions
- Combine cheeses and beat at medium speed with an electric mixer until light and fluffy.
- Add mayonnaise and garlic powder; mix well.
- Stir in pimiento.
- For best consistency, serve at room temperature.
- To store, cover and chill.
Tips & Substitutions
For a creamier texture, ensure both the cream cheese and shredded Cheddar cheese are at room temperature before mixing. If you're looking for a lighter version, substitute Greek yogurt for half of the mayonnaise. You can also add a touch of hot sauce for extra flavor. This pimiento cheese mixture can be used as a spread on sandwiches or crackers, making it versatile for gatherings.
Serving Suggestions
Serve this creamy pimiento cheese spread with an assortment of crackers, fresh vegetables, or as a filling for sandwiches. It pairs beautifully with a fresh salad or can be enjoyed as a dip at parties. For a delightful twist, spread it on toasted bread for unique hors d'oeuvres. It also complements other American recipes, making it a great addition to any gathering.
Storage & Reheating
Store leftover pimiento cheese in an airtight container in the refrigerator for up to one week. If it thickens, you can stir in a little extra mayonnaise to bring it back to a creamy consistency. Avoid freezing, as it may alter the texture once thawed. Serve chilled or let it sit at room temperature for a few minutes before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Pimiento Cheese contains roughly 669 calories, with 33g protein, 18g carbohydrates, and 52g fat. It is an excellent source of calcium (68% of the Daily Value), protein (65% of the Daily Value), and vitamin A (52% of the Daily Value). Note that it is relatively high in sodium, at 1165mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Yes, you can experiment with different cheeses like Monterey Jack or Gouda for varied flavors. Just keep in mind that the consistency may change slightly, so adjust the mayonnaise accordingly to maintain creaminess.
What can I serve with pimiento cheese?
Pimiento cheese is delicious with a variety of accompaniments. Consider serving it with crackers, sliced baguette, or fresh veggies for dipping. It's also great on sandwiches or as a spread for burgers, adding a flavorful twist.
Can I make this recipe ahead of time?
Absolutely! Pimiento cheese can be made a day in advance. Just store it in the refrigerator in an airtight container. This allows the flavors to meld together, enhancing the taste when you serve it. Just remember to let it sit out for a few minutes before serving for the best consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).