Roll Recipe
Soft, fluffy homemade rolls with a slightly sweet flavor, perfect for breakfast or dinner. Their tender texture and warm aroma make them a favorite for family meals.
Ingredients
Instructions
- Mix all ingredients together and knead the dough.
- Cover the dough and let it rise until doubled in size.
- Punch down the dough and let it rise again.
- Form the dough into balls and place them on baking sheets.
- Let the rolls rise until puffy.
- Bake in a preheated oven until browned and cooked through.
Nutrition & Diet Analysis (per serving)
520
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).