Bruce'S Pecan Pie
Bruce's Pecan Pie offers a rich, sweet, and nutty flavor with a tender texture, perfect for holiday gatherings or comforting dessert indulgence.
Ingredients
Instructions
- Mix all ingredients and pour into an unbaked pie shell.
- Bake at 300°F for 45 minutes.
Tips & Substitutions
For a richer flavor, consider toasting the pecans before adding them to the mixture. If you don't have cornmeal, you can substitute with all-purpose flour, but the texture may differ slightly. Ensure all ingredients are at room temperature to achieve a smooth filling. If you want to experiment, try adding a tablespoon of bourbon for extra depth, similar to what you might find in American recipes.
Serving Suggestions
Serve Bruce's Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with a cup of coffee or tea, making it perfect for gatherings. For a twist, try serving it alongside Apple Tea Cake for a delightful dessert spread.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place slices in the microwave for about 20-30 seconds or warm in a preheated oven at 300°F for about 10-15 minutes. This will help maintain its texture while warming.
Nutrition & Diet Analysis (per serving)
Each serving of Bruce'S Pecan Pie contains roughly 339 calories, with 5g protein, 39g carbohydrates, and 13g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 512mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this pecan pie?
Absolutely! While pecans are traditional, you can substitute with walnuts or almonds for a different flavor profile. Just keep in mind that the taste and texture will vary slightly, but it can still result in a delicious variation of this classic dessert.
What can I do if the pie crust gets too brown?
If the edges of your pie crust are browning too quickly, you can shield them with strips of aluminum foil during baking. This allows the filling to cook thoroughly without over-browning the crust. Keep an eye on the pie to ensure it bakes evenly.
How do I know when the pecan pie is done?
The pecan pie is done when the filling is set but slightly jiggly in the center. It will continue to firm up as it cools. Be careful not to overbake it, as this can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).