Peanut Butter Treat
A rich, creamy peanut butter treat with a chocolate crust, perfect for satisfying sweet cravings and ideal for gatherings or as a decadent dessert.
Ingredients
Instructions
- Mix crushed Oreo cookies and melted margarine in a bowl; reserve 1/4 cup of the mixture.
- Press the remaining cookie mixture into a 9 x 13-inch baking pan.
- Bake at 375°F for 5 minutes.
- Allow to cool completely.
- Prepare vanilla instant pudding according to package directions using 1 3/4 cups milk.
- Stir in peanut butter and chopped German sweet chocolate until well combined.
- Fold in whipped topping until smooth.
- Spread the pudding mixture evenly over the cooled crust.
- Sprinkle the reserved cookie crumbs on top.
- Chill covered in the refrigerator for several hours or overnight before serving.
Tips & Substitutions
For a richer flavor, consider using crunchy peanut butter instead of creamy. If you’re short on time, you can use store-bought whipped topping instead of making your own. To crush the Oreos, place them in a zip-top bag and use a rolling pin. This recipe is perfect for parties or as a dessert for gatherings. For a twist, add chopped nuts or use different flavored instant pudding.
Serving Suggestions
Serve chilled, and for an extra touch, drizzle with chocolate syrup or caramel sauce before serving. This treat pairs beautifully with a scoop of vanilla ice cream or fresh fruit. For a complete dessert experience, consider serving alongside Bruce'S Pecan Pie or Bunny'S Chocolate Squares for variety.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the crust's texture, it’s best not to freeze this dessert. If you need to serve it later, prepare it a day in advance and let it chill overnight for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Treat contains roughly 1174 calories, with 15g protein, 147g carbohydrates, and 60g fat. It is an excellent source of iron (35% of the Daily Value) and protein (30% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 909mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cookie for the crust?
Yes, you can substitute Oreos with other chocolate sandwich cookies or even graham crackers for a different flavor profile. Just be sure to adjust the amount of melted margarine if necessary to ensure the crust holds together well.
How long can I keep this dessert in the fridge?
This dessert can be stored in the refrigerator for up to 3 days. It’s best to cover it tightly to prevent it from absorbing other odors or flavors in the fridge.
Can I make this recipe ahead of time?
Absolutely! This dessert actually benefits from being made ahead of time, as chilling allows the flavors to meld together beautifully. You can prepare it a day or two in advance and store it in the refrigerator until you’re ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).