Frozen Cranberry Fruit Round
A refreshing frozen cranberry fruit round combining tangy cranberry and pineapple flavors with creamy sour cream and crunchy pecans, perfect for festive gatherings or cool summer desserts.
Ingredients
Instructions
- Combine cranberry sauce, crushed pineapple, sour cream, and chopped pecans in a bowl, reserving the cranberry sauce and pineapple from their cans.
- Lightly grease two cans and spoon the salad mixture into the cans.
- Cover the cans tightly with foil and freeze overnight.
- Remove from the cans and slice before serving.
Tips & Substitutions
For a smoother texture, ensure the sour cream is well-blended with the cranberry sauce and pineapple. If you prefer a sweeter taste, consider adding a tablespoon of honey or maple syrup. Chopped walnuts can be used instead of pecans for a different flavor. This dish can also be made in a larger mold if desired, just adjust the freezing time accordingly.
Serving Suggestions
Slice the frozen cranberry fruit round into thick rounds and serve it as a refreshing side dish. It pairs beautifully with savory dishes like roasted turkey or ham, making it perfect for holiday meals. Consider offering it alongside a light salad or the Cucumber Sour Cream Dressing for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to two weeks. To serve, allow the frozen cranberry fruit round to thaw in the refrigerator for a few hours before slicing. Avoid leaving it out at room temperature for too long to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Cranberry Fruit Round contains roughly 620 calories, with 7g protein, 61g carbohydrates, and 43g fat. It is an excellent source of dietary fiber (25% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this frozen cranberry fruit round is ideal for making ahead. Simply prepare and freeze it at least a day in advance. It will maintain its flavor and texture for several weeks in the freezer, making it a convenient dish for gatherings.
What can I use instead of sour cream?
You can substitute the sour cream with Greek yogurt for a healthier option or a dairy-free yogurt if you're looking for a non-dairy alternative. This will also provide a similar creaminess to the dish while adding a slight tang.
Is there a way to make this recipe less sweet?
To reduce the sweetness, you can decrease the amount of jellied cranberry sauce or use a natural, unsweetened cranberry puree instead. Balancing it with more crushed pineapple can also help create a fresher taste without added sugars.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).