Justin Roast
A hearty roast infused with wine, green onions, and vegetables, perfect for family dinners and special occasions, offering rich flavors and tender, succulent meat.
Ingredients
Instructions
- Using a boning knife, cut into the roast and insert quartered garlic slivers into the holes.
- Sprinkle the roast with cayenne pepper and salt, then rub evenly over all sides.
- Wash hands and lightly sprinkle the roast with black pepper.
- Place the roast in a turkey-sized baking bag and put it in a roasting pan.
- Pour wine and Worcestershire sauce over the roast inside the bag.
- Sprinkle chopped green onions over the roast.
- Arrange onion quarters, carrot pieces, and halved potatoes around and on top of the roast.
- Seal the bag and poke two rows of holes into it with a large meat fork.
- Bake at 325°F (163°C) for 2.5 hours, then check for tenderness.
- The meat and potatoes should be very tender when done.
Tips & Substitutions
For added flavor, marinate the roast in the wine and Worcestershire sauce mixture overnight. You can substitute the bottom round with a chuck roast for a more marbled cut, which will yield a juicier result. If you prefer a spicier kick, consider adding crushed red pepper flakes or fresh herbs like thyme or rosemary. For a twist, try pairing it with Sweet Crisp Green Tomato Pickles.
Serving Suggestions
This roast is perfect for family gatherings or Sunday dinners. Serve it alongside a fresh salad, such as Candle Wreath Salad, or with crusty bread to soak up the delicious juices. For a complete meal, consider pairing it with mashed potatoes or steamed green beans to balance the hearty flavors of the roast and vegetables.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the roast and vegetables in a covered dish and warm in the oven at 325°F (163°C) until heated through. Alternatively, you can slice the meat and microwave it in small portions, adding a splash of broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Justin Roast contains roughly 1652 calories, with 26g protein, 224g carbohydrates, and 67g fat. It is an excellent source of potassium (106% of the Daily Value), vitamin C (85% of the Daily Value), and dietary fiber (79% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 607mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of wine for this recipe?
Yes, you can use any good-quality dry red wine. Options like Cabernet Sauvignon or Merlot work well. Avoid overly sweet wines, as they can alter the flavor of the dish. If you prefer a non-alcoholic option, consider using grape juice or broth mixed with vinegar as a substitute.
How do I know when the roast is done cooking?
The roast is done when it reaches an internal temperature of 145°F (63°C) for medium-rare, or 160°F (71°C) for medium. Use a meat thermometer to check. Additionally, the meat should be tender and easy to pull apart with a fork, indicating it's fully cooked.
Can I make this recipe in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, sear the roast first for added flavor, then place it in the slow cooker with the vegetables, wine, and Worcestershire sauce. Cook on low for 8-10 hours or high for 4-6 hours until tender. This method ensures a juicy roast with minimal effort.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).