Frozen Fruit Ring

Prep: 15 min Cuisine: American

A refreshing frozen fruit ring combining sweet bananas, tangy pineapple, peaches, and strawberries, perfect for a cool, fruity treat ideal for warm days or gatherings.

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Ingredients

  • 4 bananas, sliced
  • 1 large can crushed pineapple with juice
  • 1 large can sliced peaches with juice
  • 2 boxes frozen strawberries

Instructions

  1. Combine all ingredients in a large bowl.
  2. Pour the mixture into a Bundt pan or muffin pans.
  3. Freeze until solid, about 4-6 hours or overnight.
  4. Let set for a while before serving.

Tips & Substitutions

For a creamier texture, consider blending the bananas with a splash of juice from the canned fruits. If you don't have bananas, ripe avocado or a frozen banana alternative can work well. You can also mix in other fruits like blueberries or mangoes for variety. This frozen treat is inspired by other American recipes that utilize frozen fruit, making it a versatile option.

Serving Suggestions

Serve the Frozen Fruit Ring as a refreshing dessert on a hot day. It pairs beautifully with a scoop of vanilla ice cream or yogurt for added creaminess. For a fun presentation, garnish with mint leaves or serve alongside a slice of So Easy Strawberry Pie for a delightful fruit-themed meal.

Storage & Reheating

Store any leftover fruit ring in an airtight container in the freezer. To enjoy later, let it sit at room temperature for about 10-15 minutes to soften slightly before slicing. If you plan to keep it for more than a week, wrap it tightly in plastic wrap to prevent freezer burn.

Nutrition & Diet Analysis (per serving)

Each serving of Frozen Fruit Ring contains roughly 188 calories, with 1g protein, 50g carbohydrates, and 0g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.

188 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 0.3g
Carbs 50g 18% DV
Fiber 3.2g 11% DV
Sugar 7.3g 15% DV

Electrolytes

Sodium 10.6mg
Potassium 342.4mg 7% DV

Vitamins & Minerals

Vitamin A 10.4mcg 1% DV
Vitamin C 22.3mg 25% DV
Calcium 13.6mg 1% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of canned?

Yes, you can use fresh fruit, but be sure to adjust the juiciness. Fresh peaches and pineapple can be used; just add a little juice or water for consistency. Keep in mind that fresh fruit will require a bit more preparation, like peeling and slicing.

How long will the fruit ring last in the freezer?

The Frozen Fruit Ring can last up to 2-3 months in the freezer if stored properly in an airtight container. However, for the best flavor and texture, it's best enjoyed within the first month.

Can I make this recipe vegan?

Absolutely! This recipe is naturally vegan as it only contains fruits. Just ensure that the canned fruits don't contain any added sugars or preservatives that aren't vegan-friendly. This treat is perfect for those looking for refreshing vegan recipes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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