Chocolate Nut Sundae
A rich, crunchy chocolate nut sundae featuring a buttery, nutty base that's perfect for satisfying sweet and salty cravings in a delightful dessert treat.
Ingredients
Instructions
- Mix the flour, chopped peanuts, and butter together in the bottom of a 9 x 13-inch cake pan.
- Bake at 300°F for 30 minutes.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
396
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).