Patti'S Roast Potatoes
Creamy roasted potatoes with garlic, onion, and toasted hazelnuts create a rich, savory side perfect for family dinners or special occasions.
Ingredients
Instructions
- Put butter, oil, potatoes, onion, and garlic into a 10 x 15-inch baking pan at least 2 inches deep.
- Spread vegetables evenly in the pan.
- Bake on the bottom rack at 475°F for 30 minutes.
- Stir with a wide spatula after 15 minutes of baking.
Tips & Substitutions
For best results, use starchy potatoes like Russets for a fluffy interior. If you don’t have hazelnuts, walnuts or pecans can be great substitutes. To enhance the flavor, consider adding fresh herbs like rosemary or thyme. Make sure the baking pan is large enough to allow the potatoes to roast evenly without crowding.
Serving Suggestions
These roast potatoes are a perfect side dish for roasted meats or as part of a hearty vegetarian meal. They pair beautifully with a fresh salad or can be served alongside dishes like Cocoa Pie (Chocolate) for a comforting meal. Consider drizzling with a bit of balsamic glaze before serving for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, spread the potatoes on a baking sheet and warm them in a preheated oven at 375°F until heated through, about 15-20 minutes. This keeps them crispy on the outside.
Nutrition & Diet Analysis (per serving)
Each serving of Patti'S Roast Potatoes contains roughly 1616 calories, with 24g protein, 177g carbohydrates, and 92g fat. It is an excellent source of protein (48% of the Daily Value), dietary fiber (46% of the Daily Value), and iron (40% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1816mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unpeeled potatoes for this recipe?
While you can use unpeeled potatoes, peeling them gives a more uniform texture and allows the seasoning to penetrate better. If you prefer the skin, choose thin-skinned varieties like Yukon Golds.
What can I do if my potatoes are not crispy?
If your potatoes aren't crispy, try increasing the oven temperature slightly or spreading them out more on the baking sheet to ensure proper airflow. Also, make sure not to overcrowd the pan, as this can lead to steaming instead of roasting.
Can I prepare these potatoes ahead of time?
Yes, you can prepare the potatoes by cutting and seasoning them ahead of time. Store them in cold water to prevent browning. When ready to cook, simply drain and proceed with the recipe as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).