Ginny'S Onion Breads

Prep: 15 min

Creamy, savory onion bread slices topped with olives and Parmesan make a perfect appetizer or snack for gatherings and cheese platters, offering rich flavors and crispy texture.

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Ingredients

  • 1 to 2 loaves baguette French bread
  • 1 cup mayonnaise
  • 1/2 cup Parmesan cheese grated
  • 1 small can chopped olives
  • 4 green onions chopped

Instructions

  1. Slice the French baguette into 1/4-inch slices.
  2. Arrange the slices flat onto a cookie sheet and set aside.

Nutrition & Diet Analysis (per serving)

309 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 24.6g 32% DV
Carbs 12.9g 5% DV
Fiber 1.5g 5% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 802mg 35% DV
Potassium 233mg 5% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV
Vitamin C 4.7mg 5% DV
Calcium 232.8mg 18% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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