Cheese Chili Cubes
Cheese Chili Cubes are savory, cheesy appetizers featuring melted Monterey Jack, cottage cheese, and green chilies, perfect for parties or casual gatherings.
Ingredients
Instructions
- In a large mixer bowl, beat eggs with an electric mixer until light, about 4 to 5 minutes.
- Sift together flour, baking powder, and salt.
- Add the sifted dry ingredients to the beaten eggs and mix well.
- Fold in shredded Monterey Jack cheese, cottage cheese, and chopped green chilies.
- Pour the mixture into a greased 9 x 12-inch baking dish.
- Bake at 350°F (175°C) for 40 minutes.
- Remove from oven and let stand for 10 minutes.
- Cut into small squares to serve as appetizers.
Tips & Substitutions
For a creamier texture, add an extra half cup of cottage cheese or substitute some Monterey Jack with pepper jack for a spicy kick. Ensure the eggs are beaten until light for a fluffy outcome. You can also use gluten-free flour if needed, making this a suitable option for those following gluten-free diets.
Serving Suggestions
These Cheese Chili Cubes make a fantastic appetizer at gatherings. Serve them with a side of salsa or guacamole for dipping. They pair beautifully with Apricot Delite Salad for a refreshing contrast. Consider serving them alongside Cheese-Garlic Biscuits(Like Red Lobsters) for a delightful spread.
Storage & Reheating
Store leftover Cheese Chili Cubes in an airtight container in the refrigerator for up to 3 days. To reheat, place the squares on a microwave-safe plate and heat for 30-45 seconds or until warmed through. Alternatively, reheat in a 350°F oven for about 10 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Chili Cubes contains roughly 13 calories, with 1g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! You can mix and match cheeses based on your preference. Cheddar, pepper jack, or even a blend of Italian cheeses can add unique flavors. Just ensure the total amount remains similar to avoid altering the recipe's consistency.
How can I make these cubes more flavorful?
Consider adding herbs like chopped cilantro or chives to the mixture for an extra burst of flavor. Additionally, a sprinkle of cumin or smoked paprika can enhance the taste profile, making these cubes even more delicious and appealing.
Is this recipe suitable for freezing?
Yes, you can freeze the Cheese Chili Cubes! Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).