Frozen Peaches And Cream Mousse
A luscious frozen peaches and cream mousse with fresh fruit, a hint of lemon, and raspberry sauce, perfect for a refreshing summer dessert or special occasion treat.
Ingredients
Instructions
- Puree the fresh or thawed frozen peaches in a food processor or blender.
- In a medium mixing bowl, combine the pureed peaches, sour cream, sugar, and lemon juice.
- In a large mixing bowl, stir the vanilla ice cream until just softened.
- Fold the peach mixture into the softened ice cream.
- Pour the mixture into a Jel-ring mold and seal.
- Freeze several hours or overnight until firm.
- If desired, fill the center of the unmolded dessert with fresh raspberries.
- Drizzle with some raspberry sauce.
- Spoon remaining mixture over and around the dessert.
- Garnish with peach slices and mint leaves, then serve.
Tips & Substitutions
For the best flavor, use ripe, fresh peaches when in season; however, frozen peaches are a convenient alternative. You can substitute sour cream with Greek yogurt for a tangier taste or use a dairy-free yogurt for a vegan version. Adjust the sugar based on the sweetness of the peaches. Consider adding a splash of vanilla extract for extra depth.
Serving Suggestions
Serve this mousse as a refreshing dessert on warm days. It pairs beautifully with raspberry sauce and fresh berries for a burst of flavor. You can also complement it with a side of Easy Salisbury Steak for a delightful meal. Garnish with peach slices and mint leaves for an elegant presentation.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. Allow the mousse to soften in the refrigerator for a few minutes before serving if it becomes too hard. It’s best consumed within a week for optimal flavor and texture, though freezing can preserve it longer.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Peaches And Cream Mousse contains roughly 219 calories, with 5g protein, 53g carbohydrates, and 0g fat. It is a good source of calcium (12% of the Daily Value), vitamin A (12% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this mousse ahead of time?
Absolutely! The mousse can be prepared a day or two in advance. Just freeze it until firm, then transfer to the refrigerator about 30 minutes before serving for easier scooping. This allows you to enjoy a stress-free dessert at your next gathering.
Can I substitute the vanilla ice cream?
Yes, you can use any flavor of ice cream you prefer or even a dairy-free ice cream for a vegan option. Just keep in mind that the flavor of the mousse will change slightly depending on the ice cream you choose.
What can I use instead of raspberry sauce?
If you don’t have raspberry sauce, consider using strawberry sauce or a fruit compote for a similar effect. A drizzle of chocolate sauce could also work well for a different flavor profile, adding an indulgent touch to your dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).