Scratch Brownies
Rich, fudgy brownies with deep cocoa flavor and a tender crumb, perfect for satisfying chocolate cravings and enjoyed by both casual bakers and dessert lovers.
Ingredients
Instructions
- Blend melted butter or oleo, sugar, and vanilla in a bowl.
- Add eggs and beat well with a spoon.
- Combine flour, cocoa, baking powder, and salt separately.
- Gradually add the dry ingredients to the wet mixture and mix well.
- Pour the batter into a greased baking pan.
- Bake at 350°F for 40 to 45 minutes.
Nutrition & Diet Analysis (per serving)
647
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).