Quick Date Bread(Makes Two Loaves)
A hearty whole wheat bread infused with sweet dates and rich molasses, perfect for wholesome breakfasts or snack times, appealing to bread lovers seeking natural sweetness.
Ingredients
Instructions
- Combine flour and baking soda in a large bowl.
- Stir in chopped pitted dates.
- Mix yogurt and molasses together in a separate bowl.
- Stir the yogurt and molasses mixture into the flour mixture until well combined.
- Divide the batter evenly into two lightly oiled 8½ x 4½-inch bread pans.
- Bake in a preheated 350°F oven for about 1 hour or until browned and baked through.
Nutrition & Diet Analysis (per serving)
190
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).