Dijon Reuben En Croute
A savory and flaky pastry dish featuring corned beef, Swiss cheese, and tangy kraut wrapped in crispy phyllo, perfect for a hearty appetizer or main course with bold flavors.
Ingredients
Instructions
- In 1 tablespoon of margarine, cook chopped onion until tender.
- Stir in kraut, 1/4 cup Dijon mustard, and caraway seed.
- Melt remaining margarine.
- Stack phyllo sheets and brush each sheet with melted margarine.
- Layer the corned beef, Swiss cheese, and kraut mixture on the phyllo, leaving 1 inch of edges.
- Roll from the long end in jelly roll fashion, tucking in the ends.
- Brush the seam with melted margarine.
- Place the roll seam side down on a greased baking sheet.
- Cut slits on top of the roll 1/2 inch deep in 12 even sections for main dish or 24 for appetizers.
- Bake until golden brown and heated through.
- Prepare the sauce using remaining ingredients: 1/4 cup mustard, sour cream, and pickle relish.
Tips & Substitutions
For a crispier crust, ensure the phyllo dough is fully thawed and properly brushed with melted margarine. You can substitute the corned beef with pastrami or turkey for a lighter version. If you prefer a vegetarian option, consider using sautéed mushrooms and spinach instead of meat. Adding a touch of horseradish to the mustard can enhance the flavor.
Serving Suggestions
Serve the Dijon Reuben En Croute with a side of pickles or a light salad to balance the richness. A dollop of the prepared sauce enhances each bite. For a fun twist, pair this dish with Frozen Fruit Salad(From The Kitchen Of Carolyn Norman) for a refreshing contrast. It also works great as an appetizer cut into smaller portions.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the roll in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through and crispy. Avoid microwaving, as this will make the phyllo soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Dijon Reuben En Croute contains roughly 584 calories, with 17g protein, 40g carbohydrates, and 42g fat. It is an excellent source of calcium (37% of the Daily Value), protein (33% of the Daily Value), and vitamin A (33% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 740mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the roll in advance and refrigerate it before baking. Just be sure to cover it tightly with plastic wrap to prevent the phyllo from drying out. Bake it fresh when you're ready to serve for the best texture.
What can I substitute for Swiss cheese?
If you don't have Swiss cheese, Gruyère or even provolone can work well as alternatives, providing a similar creamy texture and flavor. For a sharper taste, try using sharp cheddar cheese.
How can I make this dish healthier?
To lighten the recipe, consider using low-fat margarine and reduced-fat sour cream. You can also increase the vegetable content by adding shredded carrots or spinach to the kraut mixture, making it more nutritious without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).