Christmas Sugar And Spice Cookies
Festive sugar and spice cookies with warm cinnamon, cardamom, and cloves, perfect for holiday gatherings and cookie exchanges, offering a sweet, spicy, and buttery flavor.
Ingredients
Instructions
- Stir together butter, sugar, and honey; do not overmix.
- Stir together flour, baking powder, and cocoa; then stir into sugar mixture.
- The mixture will be slightly lumpy and dry.
- Beat eggs with cinnamon, cardamom, and cloves; stir into the first mixture.
- Press the coarse dough into an 8-inch log.
- Wrap in waxed paper and refrigerate for 1 hour or longer.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you prefer a lighter texture, you can substitute half of the flour with almond flour. Make sure not to overmix the dough after adding the eggs to keep the cookies tender. For added spice, you might also include a pinch of nutmeg or ground ginger. These cookies can be decorated with icing for a festive touch.
Serving Suggestions
These Christmas Sugar And Spice Cookies are delightful on their own or served alongside a warm cup of spiced tea or hot cocoa. For a festive platter, consider pairing them with other holiday treats like Baked Apple Donuts or Frozen Fruit Salad(From The Kitchen Of Carolyn Norman). They make a lovely gift when wrapped in decorative packaging.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, you can freeze the cookies for up to three months. To reheat, place the cookies in a preheated oven at 350°F for about 5 minutes, allowing them to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Sugar And Spice Cookies contains roughly 1058 calories, with 14g protein, 136g carbohydrates, and 52g fat. It is an excellent source of calcium (51% of the Daily Value), iron (32% of the Daily Value), and protein (27% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1097mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of honey?
Yes, you can substitute the honey with maple syrup or agave nectar for a different flavor profile. Keep in mind that these sweeteners may impart a slight change in taste, so choose one that complements the spices in the cookies.
What if my dough is too sticky?
If your dough feels sticky, consider chilling it for a bit longer or adding a small amount of flour, one tablespoon at a time, until it reaches a manageable consistency. Be careful not to add too much flour, as it can make the cookies tough.
How can I make these cookies more festive?
You can enhance the festive appeal by adding colorful sprinkles or edible glitter on top of the cookies before baking. Additionally, drizzling a simple icing made from powdered sugar and milk can add a nice finishing touch, making them perfect for holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).