Frozen Peanut Butter Pie
A rich and creamy frozen peanut butter pie that combines smooth peanut butter, sweetened cream cheese, and fluffy whipped topping. Perfect for peanut butter lovers and ideal for warm weather gatherings, this no-bake dessert offers a delightful balance of sweetness and nutty flavor with a crunchy crust.
Ingredients
Instructions
- Whip the cream cheese until it is soft and fluffy.
- Beat in sugar and peanut butter.
- Slowly add milk and blend thoroughly into the mixture.
- Fold the whipped topping into the mixture.
- Pour into the baked pie shell.
- Sprinkle with chopped peanuts.
- Freeze until firm.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before whipping. If you don't have 10x sugar, you can blend granulated sugar in a food processor until fine. To enhance the peanut flavor, consider using crunchy peanut butter instead of smooth. Adding a pinch of salt can also balance the sweetness.
Serving Suggestions
Serve this Frozen Peanut Butter Pie as a delightful dessert after dinner. It pairs beautifully with whipped cream or chopped chocolate for an extra treat. For a complete meal, consider serving with fresh fruit or a side of vanilla ice cream. This pie is also perfect for summer gatherings or parties.
Storage & Reheating
Store leftover pie in the freezer, covered tightly with plastic wrap or aluminum foil to prevent freezer burn. It can be kept for up to 2 months. When ready to serve, let it sit at room temperature for about 10-15 minutes for easier slicing, but return leftovers promptly to the freezer.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Peanut Butter Pie contains roughly 618 calories, with 17g protein, 61g carbohydrates, and 37g fat. It is an excellent source of protein (34% of the Daily Value), iron (26% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 616mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie crust?
Yes, you can use a graham cracker crust or a chocolate cookie crust for a different flavor profile. Both options complement the peanut butter filling well. If you're looking for a gluten-free option, a gluten-free cookie crust would also work nicely.
How long does this pie need to freeze?
The pie should be frozen until firm, which typically takes about 4 hours. For best results, freeze overnight. This ensures that the filling sets properly and makes for easier slicing when you serve it.
Can I make this pie ahead of time?
Absolutely! This pie is perfect for making ahead. You can prepare it 1-2 days in advance and keep it frozen until you're ready to serve. Just be sure to cover it well to maintain its freshness and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).