Frozen Potatoes
A hearty casserole featuring crispy potatoes, seasoned ground beef, broccoli, and melted cheese, topped with onion rings for a savory, crowd-pleasing comfort food. Perfect for family dinners.
Ingredients
Instructions
- Arrange frozen crispy potato crowns on the bottom of an 8 x 8-inch baking dish.
- Bake at 350°F for 10 minutes.
- Mix browned ground beef, chopped broccoli, and Durkee onion rings; pour onto the potatoes.
- Mix celery soup, milk, and grated cheese to create a sauce.
- Pour the cheese sauce over the beef mixture.
- Cover and bake at 350°F for 25 minutes.
- Uncover, top with remaining cheese and onion rings.
- Bake for another 5 minutes or until the cheese is melted.
Nutrition & Diet Analysis (per serving)
310
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).